Madam Ji Indian Restaurant Menu

assortment of dips with pappadums

crispy chicken bites, special spice mix, schezwan chutney

crispy spiced batter fried okra, served with pickled garlic mayo

chilli-lime, butter, madam's secret spice mix, cheese

spiced potato bombs, garlic-coconut sambal, mint chutney, bao

battered amritsari spiced fish, tartare sauce, pickled radish

contains nuts tapioca pearls, potato, crushed roasted peanuts, chilli, coconut chutney

paneer mince, green peas, cheese, spring roll pastry

flame seared scallops, garlic, lychee

steamed chicken dumplings, ginger, achaari jhol, sesame

mince lamb patties, spices & herbs, chilli garlic hummus, dukkah, flat bread

coconut, jalapeno, orange, curry leaf oil

tomato tadka, chilli infused olive oil drizzle, renkon chips, naan crisps

semolina puffs, potato filling, tangy mint water

lotus root chips, potato, chickpeas, spiced yogurt, mint & tamarind chutney

tasmanian salmon, goan spices, vindaloo rub, fish roe, mint

king prawns, harissa marinade, garlic toum, chilli oil drizzle

ginger infused grass fed lamb cutlets, turmeric-potato mash

charred chicken thigh, hung yogurt, multani spices

smoked cottage cheese, fennel, saffron

charred chicken, cashew-tomato gravy, dried fenugreek

chicken thigh, onion-tomato gravy, coriander seeds, ground spices

chicken thigh, fresh fenugreek leaves, tomato, cream

diced chicken, coconut, kashmiri chilli, poppy seeds, curry leaves

charred chicken thigh, bellpepper, onions, creamy spiced tomato gravy, dried fenugreek

slow-cooked lamb shank, garlic, ginger and aromatic spices

slow cooked lamb, creamy cashew sauce, mughlai spices, mixed nuts

boneless diced lamb, ghee, ginger, garlic, onion, whole & ground spices

lamb meatballs, garlic-spinach gravy, cumin, cream

duck breast, chilli, tangy gravy

succulent prawns, tomato-onion gravy, capsicum, ground coriander

kokum-coconut gravy, earthy spices, curry leaves

prawns, coconut milk, malwani spice, blend of coastal herbs, tamarind

brinjals, capsicums, onion-tomato gravy, aromatic five-spice mix

okra, onion, asafoetida

koftas stuffed with cashews, sultanas, almonds, rich tomato gravy

slow-cooked black lentils, ginger, cream

cottage cheese, spinach-garlic gravy, cumin tadka, cream

cottage cheese, sauteed onions, creamy cashew-tomato gravy

seasonal mixed veggies, special subz masala

sauteed mushrooms & peas, onion-tomato gravy, garlic

A cozy twist on the classic, with soft lady fingers soaked in masala chai and layered with whipped mascarpone

rich, creamy mudapple kulfi topped with a tangy mixed berry compote

soft, spongy cheese dumplings soaked in lightly sweetened saffron milk, finished with ripe mango and a hint of cardamom.

deep fried, melt in the mouth dough balls dunked in rosewater & cardamom syrup served over luscious, creamy homemade rabdi